Favorite Recipes

BAKER ST. HARBOUR WATERFRONT BED & BREAKFAST
ON LAKE GRANBURY
"World Renowned" Breakfast and Dessert Recipes

YUMMY LITTLE TEA CAKES (Butter cookie recipe)

1 egg, 1 tsp vanilla, 1 stick margarine, 1 8 oz. pkg cream cheese, 1 pkg Duncan Hines Butter Recipe Golden Cake Mix, powdered sugar

Preheat oven to 350. Mix all ingredients except powdered sugar. (will be consistency of mashed potatoes). Prepare tart pan with cooking spray. Fill each about 1/2 full. Bake about 10-12 minutes, or until lightly browned. Cool a few minutes, then remove from pan. Dust with powdered sugar. Makes 36. Tip: Try the Honey Nut & Strawberry Cream Cheese for variety! Yummy!

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GRANDMA MOSS "TEX-MEX" BREAKFAST CASSEROLE

1 bunch green onions-diced. 5-6 pieces pork sausage, & 4-5 small pieces ham or Canadian bacon, 1 (14 oz.) can undrained diced tomatoes (I prefer Hunt's with green onions, peppers, & celery), 1 small can mushrooms if desired.

Batter: 5 large eggs, 2 T milk, 2/3 C bisquik, 1/2 t. oregano. Topping: 2 C Colby/Monterrey Jack Cheese

Prepare night before or one hour before serving: Spray one 9 in. quiche dish with cooking spray. Layer in dish the first set of ingredients.

In a separate bowl, mix batter & refrigerate, or you can mix in the morning.

Next morning, Preheat oven to 350 degrees. Pour batter over layered mixture. Top with Cheese. Bake about 45 minutes or until golden brown. Serve with salsa, fruit plate, muffins, orange juice & coffee. Serves 6

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FRENCH TOAST: (Grilled)

Use Cranberry Raisin Bread or Cinnamon Raisin (2 slices per person). Top 1 side with thin layer of cream cheese & arrange single layer in large jelly roll pan with cream cheese side up.

Batter: 1 egg for each slice bread plus about 6 more depending on the number of slices of bread. Then add the following: French Vanilla Creamer, (Usually about 1/2 cup for 12 slices); 1 tsp vanilla extract, 1/2 tsp orange extract, 1/2 tsp almond extract, 1 tsp cinnamon, 1/2 tsp nutmeg.

Beat mixture thoroughly & pour over bread. Soak each side 10-15 minutes or overnight. Grill at approximately 250-300 degrees until golden brown. Dust with powdered sugar. Serve with warm buttered pecan maple syrup, fruit parfait, ham/sausage, orange juice, & coffee. Syrup: Combine your favorite maple syrup with 1 T. butter & 1 T chipped pecans.

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PECAN DELIGHT BAKED FRENCH TOAST

1 stick (1/2 C) margarine, 1 1/2 C brown sugar, 1 t cinnamon, 1/4 t nutmeg, 6 slices bread (Pepperidge Farm thick sliced French Toast) is best. Cream cheese - (honey nut is great), 8-9 eggs, pinch salt, 1 1/4 C Coffee Creamer (French Vanilla or Hazelnut), Chipped pecans

Spray 13 x 9 baking dish with cooking spray. Spread each slice bread with light layer of cream cheese & place in dish. In separate bowl, melt margarine & brown sugar. Set aside. Mix cinnamon, nutmeg, eggs, salt & creamer & pour over bread. Top with brown sugar mixture. Sprinkle pecans over entire dish. Cover with foil & refrigerate overnight. Next morning, leave covered & bake at 350 degrees for about 45 minutes. Cut into squares & dust with powdered sugar! Although it is very rich without it, you can serve with pecan maple or other syrup.

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GRANDMA'S NO-BAKE COOKIES

1 stick butter or margarine, 1/2 C milk, 1 1/2 C sugar, 1 1/2 C Quik chocolate milk mix, 1/2 C crunchy peanut butter, 3 C quick oatmeal, 1 tsp vanilla

Combine butter, milk, sugar, & chocolate milk mix in medium saucepan. Bring to rolling boil. Boil for 1 minute. Remove from heat & add other ingredients. Mix well. Drop by teaspoonful onto waxed paper. Let set, usually about 30 minutes or until cool. Makes 36 'cookies'.